Country Crock Plant Butter made with Olive Oil
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Directions
Use just like regular dairy butter in any recipe. 1 stick of plant butter = 1 stick of dairy butter or 1/2 cup of oil. Keep refrigerated.
Description
Oil spread. Per Serving: Country Crock Plant Butter; 100 calories; 11 g fat; 4 g sat fat; 0 mg cholest. Per Serving: Dairy Butter; 100 calories; 11 g fat; 7 g sat fat; 30 mg cholest. 40% less saturated fat than dairy butter. See nutrition information for fat and saturated fat content. Dairy free. Gluten free. Made with olive oil. Certified plant based. 79% vegetable. Creamy & delicious plant butter. Made from plant-based fats. New! We crafted this delicious plant-based butter made from ingredients like olive oil. It has a rich and creamy taste and is great for cooking, baking, and spreading. Great for all-purpose cooking, like sauteing or stir-frying!Other Description
For questions/comments, visit us at: countrycrock.com.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 21
| Energy | 100 |
| Total Fat | 11.0 g |
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 3.0 g |
| Trans Fat | 0.0 g |
| Sodium | 105.0 mg |
| Carbohydrates | 0.0 g |
| Vitamin A | 90.0 mcg |
| Vitamin E | 0.3 mg |
| Protein | 0.0 g |
| Daily Percent Of Vitamin A | 10.0 |
| Daily Percent Of Vitamin E | 2.0 |
Ingredients
Blend of Vegetable Oils (Soybean, Palm Kernel, Olive, Palm Fruit and Extra Virgin Olive Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Lactic Acid, Natural Flavor, Calcium Disodium EDTA (to Protect Freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color).Warnings
Not ApplicableDistributor
UPC
00027400000249