Green Valley Creamery Yogurt, Greek, Lowfat, Plain, Cup/Tub


 

Directions

Perishable. Keep refrigerated.

 

Description

15 g Protein. Lactose free. No gluten. No lactose, ever. 2% Excellent source of protein and good source of calcium. No preservatives. No artificial sweeteners. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. Made with real dairy. Our Greek yogurt isn't only creamy, delicious and made with simple ingredients; it's the real deal. It provides all the benefits of dairy, such as protein and calcium (12 g per serving, no less) in a traditionally strained yogurt - minus the lactose, of course. No artificial flavors.

Other Description

Grade A. Low Fodmap: Fodmap Friendly approved food product. Join the Community! greenvalleylactosefree.com.

Nutrition Facts

Serving Size: 5.3 oz

Servings per Container: 1

Number Of Servings 1
Serving Sizes 5.3 Ounce
150.0 Gram
Serving Size Full Txt 5.3 Ounce (150g)
Energy 110
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 65 mg
Potassium 0 g
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 4 g
Added Sugars 0 g
Calcium 0 g
Iron 0 g
Vitamin D 0 g
Protein 15 g
Daily Percent Of Calcium 10
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Grade A Pasteurized Skim Milk, Cream, Lactase Enzyme, and Live and Active Cultures.

Distributor

Redwood Hill Farm & Creamery, Inc.

UPC

00081312700505