Stick + Tine Korean Barbecue Sauce, Bulgogi
9.9 oz (280 g)
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Directions
Refrigerate after opening.
Product Details
Contains bioengineered food ingredients. Cooking sauces. Sambal ginger + garlic Korean chile flakes. Stick & Tine's bulgogi Korean barbecue sauce is the perfect topping for any grilled meat! Sambal pepper and Korean chile flakes give this sauce just the right amount of heat. Marinate and brush it on traditional pork bulgogi try it with chicken, ribs or pork belly. www.stickandtine.com. For Recipes: Visit www.stickandtine.com. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 14
| Calories | 30.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 13.00 mg (0.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Soy | 1.00 |
| Wheat | 2.00 |
| MetricServingSize | 20.00 grm |
| Total Sugars | 6.00 grm |
| Sesame | 1.00 |
Ingredients
Water, Sugar, Tamari (Water, Soybeans, Salt, Sugar), Sambal (Red Chile Peppers, Distilled Vinegar, Sugar, Garlic, Salt, and Natural Flavor), Rice Wine Vinegar, Modified Tapioca Starch, Garlic, Sesame Oil (Toasted Sesame Oil and Canola Oil), Ginger (Fresh Ginger, Water, Phosphoric Acid, Xanthan Gum), Korean Chile Flakes, Citric Acid, Ginger Powder.Warnings
Contains: soy and sesame. Manufactured in a facility that processes: peanuts, tree nuts, milk, fish, wheat & eggs.Manufacturer
Fischer & Wieser Specialty Foods, Inc.
411 South Lincoln Street Fredericksburg, TX 78624
UPC
00020138440066