Green Valley Creamery Yogurt, Greek, Lowfat, Strawberry, Cup/Tub


 

Directions

Perishable. Keep refrigerated.

 

Description

12 g Protein. Lactose free. No gluten. No lactose, ever. 2% Milkfat. Excellent source of protein. No preservatives. No artificial sweeteners. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. Made with real dairy. Our Greek yogurt isn't only creamy, delicious and made with simple ingredients; it's the real deal. It provides all the benefits of dairy, such as protein and calcium (12 g per serving, no less) in a traditionally strained yogurt - minus the lactose, of course. Food safe. No artificial flavors.

Other Description

Grade A. Low Fodmap: Fodmap Friendly approved food product. Join the Community! greenvalleylactosefree.com.

Nutrition Facts

Serving Size: 5.3 oz

Servings per Container: 1

Number Of Servings 1
Serving Sizes 5.3 Ounce
150.0 Gram
Serving Size Full Txt 5.3 Ounce (150g)
Energy 140
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 60 mg
Potassium 0 g
Carbohydrates 16 g
Dietary Fiber 0 g
Sugars 13 g
Added Sugars 10 g
Calcium 0 g
Iron 0 g
Vitamin D 0 g
Protein 12 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 20

Ingredients

Grade A Pasteurized Skim Milk, Cream, Fruit Blend (Cane Sugar, Strawberries, Water, Pectin, Natural Flavor, Locust Bean Gum, Fruit & Vegetable Juice [for Color], Lemon Juice Concentrate), Lactase Enzyme, and Live and Active Cultures.

Distributor

Redwood Hill Farm & Creamery, Inc.

UPC

00081312700536