Stick + Tine Vietnamese Soup Base, Beef Pho
12.4 oz (351 g)
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Directions
Vietnamese Soup Base: 1 jar beef pho Vietnamese soup base 3/4 cup beef or vegetable broth. Your choice of protein and/or vegetables 2 cup cooked noodles. Directions: Heat soup base and broth in a medium sauce pan. Add your choice of cooked protein and/or vegetables, and heat thoroughly. While broth is heating, cook your favorite noodles. Drain noodles and place into bowls. Pour broth and protein over noodles and serve with a soft-boiled egg. Enjoy! Serves 2. Refrigerate after opening.
Product Details
Ginger + Garlic Jalapeno Chinese Five-Spice. Contains bioengineered food ingredients. www.stickandtine.com. 800-369-9257. Made in USA.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 3
Calories | 20.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 790.00 mg (34.00% RDA) |
Potassium | 26.00 mg (0.00% RDA) |
Total Carbohydrate | 4.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 17.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 2.00 |
Egg | 2.00 |
Peanut | 2.00 |
Tree Nut | 2.00 |
Fish | 1.00 |
Soy | 1.00 |
Wheat | 2.00 |
MetricServingSize | 120.00 grm |
Total Sugars | 1.00 grm |
Sesame | 2.00 |
Ingredients
Beef Pho [Water, Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Roasted Beef, Yeast Extract, Salt, Ginger, Natural Flavors, Jalapeno Pepper Puree (Jalapeno Peppers, Distilled Vinegar), Caramel Color, Spices, Soy Lecithin], Garlic, Onion, Salt, Chinese Five-Spice (Cloves, Cinnamon, Anise, Fennel, White Pepper, Red Pepper), Citric Acid.Warnings
Contains: fish and soy. Manufactured in a facility that processes peanuts, tree nuts, sesame, milk, wheat & eggs.Manufacturer
Fischer & Wieser Specialty Foods, Inc.
411 South Lincoln Street Fredericksburg, Texas 78624 United States
UPC
00020138440080