Stick + Tine Vietnamese Soup Base, Beef Pho

12.4 oz (351 g)


 

Directions

Vietnamese Soup Base: 1 jar beef pho Vietnamese soup base 3/4 cup beef or vegetable broth. Your choice of protein and/or vegetables 2 cup cooked noodles. Directions: Heat soup base and broth in a medium sauce pan. Add your choice of cooked protein and/or vegetables, and heat thoroughly. While broth is heating, cook your favorite noodles. Drain noodles and place into bowls. Pour broth and protein over noodles and serve with a soft-boiled egg. Enjoy! Serves 2. Refrigerate after opening.

 

Product Details

Ginger + Garlic Jalapeno Chinese Five-Spice. Contains bioengineered food ingredients. www.stickandtine.com. 800-369-9257. Made in USA.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: about 3
Calories 20.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 790.00 mg (34.00% RDA)
Potassium 26.00 mg (0.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 17.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 2.00
Egg 2.00
Peanut 2.00
Tree Nut 2.00
Fish 1.00
Soy 1.00
Wheat 2.00
MetricServingSize 120.00 grm
Total Sugars 1.00 grm
Sesame 2.00

Ingredients

Beef Pho [Water, Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Roasted Beef, Yeast Extract, Salt, Ginger, Natural Flavors, Jalapeno Pepper Puree (Jalapeno Peppers, Distilled Vinegar), Caramel Color, Spices, Soy Lecithin], Garlic, Onion, Salt, Chinese Five-Spice (Cloves, Cinnamon, Anise, Fennel, White Pepper, Red Pepper), Citric Acid.

Warnings

Contains: fish and soy. Manufactured in a facility that processes peanuts, tree nuts, sesame, milk, wheat & eggs.

Manufacturer

Fischer & Wieser Specialty Foods, Inc.
411 South Lincoln Street Fredericksburg, Texas 78624 United States

UPC

00020138440080