Harris Teeter Reserve Beef, Angus, Chuck Eye Steak, Boneless
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grilling: Grill, uncovered, over medium ash-covered coals to an internal temperature of 145 degrees F - 160 degrees F for medium-rare to medium doneness. Broiling: Broil on rack of broiler pan so surface of beef is 3 to 4 inches from heat for 1-inch steaks or 2 to 3 inches from heat for 3/4-inch steaks or 1-inch tenderloin, Broil to an internal temperature of 145 degrees F - 160 degrees F for medium-rare to medium doneness, turning once. Keep refrigerated.
Product Details
Grill/broil. Cooking tips inside. Satisfaction guaranteed. (800) 432-6111. U.S. inspected and passed by Department of Agriculture. U.S.D.A. Choice. For great cooking tips, recipe ideas and cut information, scan this tag with your smartphone. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 300.00 kcal |
| Total Fat | 24.00 grm (37.00% RDA) |
| Saturated Fat | 10.00 grm (48.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (15.00% RDA) |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 210.00 kcal |
Ingredients
Beef.Manufacturer
Harris Teeter
Matthews, NC 28105
UPC
00020191100000