Harris Teeter Reserve Angus Beef, London Broil, Marinate
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw/meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Marinating: Marinate in tenderizing marinade that contains salsa, Italian dressing or lemon juice 30 minutes to 1 hour. Grilling: Grill, uncovered, over medium ash-covered coals to an internal temperature of 145 degrees F – 160degrees F for medium-rare to medium doneness. Broiling: Broil on rack of broiler pan so surface of beef is 3 to 4 inches from heat for 1-inch steaks or 2 to 3 inches from heat for 3/4 inch steaks or 1-inch tenderloin. Broil to an internal temperature of 145 degrees F – 160 degrees F for medium-rare to medium doneness, turning once. Keep refrigerated.
Product Details
Top round for london broil. Satisfaction guaranteed (800) 432-0111. U.S. Inspected and passed by Department of Agriculture. For great cooking tips, recipe ideas and cut information, scan tag with your smartphone. Product of USA.Nutrition Facts
Serving Size: 4 oz.
| Calories | 160.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 25.00 mg |
| Calcium | (2.00% RDA) |
| Iron | (15.00% RDA) |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Beef.Manufacturer
Harris Teeter
No. 157 Matthews, NC 28105
UPC
00020237100000