Sargento Reduced Fat Swiss Sliced Cheese - 9 CT
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Directions
Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Swiss Sliced Natural Reduced Fat Swiss Cheese. Keep cheese fresh with the new Fresh-Lock® double zipper. 33% less fat. 25% fewer calories. Compared to swiss cheese see nutrition information for saturated fat content. Made with 2% milk. 9 thin slices. New & improved! Fresh-Lock® double zipper. 6.67 oz (189g). Our Family's Passion is Cheese™.Other Description
Lou Gentine, Second Generation of Family Ownership. 1 slice of this sargento cheese provides 250mg of the 800-1200mg of calcium most of us need each day. Find delicious recipes at sargento.com. Fat is reduced from 6g to 4g. Calories are reduced from 80 to 60. ®registered trademark of Sargento Food Inc. ©Sargento Foods Inc. Package artwork and the color burgundy is a registered trademark of Sargento Foods Inc. Fresh-Lock® is a registered trademark Presto Products Company. Product of USA. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESE (1-800-243-3737) from 9 A.M. to 4 P.M. (Central Time), Monday - Friday. Please provide the freshness date on the package and the UPC bar code numbers.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 9
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 30 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 15 |
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate, Natamycin (a Natural Mold Inhibitor).UPC
00046100001806