Del Duca Pepper Salami, Hot Coppa
8 oz (227 g)
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Directions
Refrigerate after opening.
Product Details
Pepper salami, hot coppa & hot calabrese. Uncured salami & uncured capocollo. No nitrates or nitrites added ((Except for those naturally occurring sea salt culture celery powder celery powder, sea salt) and cultured celery juice, (celery juice, sea salt)). Est 1945. Togetherness Food. Best served in Good Company. Pepper Salami: U.S. inspected and passed by Department of Agriculture. Hot Coppa: U.S. inspected and passed by Department of Agriculture. Hot Calabrese: U.S. inspected and passed by Department of Agriculture. www.delducafood.com. Resealable package.Nutrition Facts
Hot Coppa:
Serving Size: 1 Ounce
Servings per Container: About2
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 50.00 kcal |
Pepper Salami:
Serving Size: 1 Ounce
Servings per Container: About3
| Calories | 110.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Hot Calabrese:
Serving Size: 1 Ounce
Servings per Container: About 3
| Calories | 130.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Hot Coppa: Uncured Hot Capocollo Ingredients: Pork, Sea Salt, Less than 2% of Turbinado Sugar, Cultured Celery Juice (Celery Juice, Sea Salt), Spices Starter Culture, Natural Flavoring. Pepper Salami: Uncured Pepper Salami Ingredients: Pork, Sea Salt Less than 2% of Natural Flavoring, Cultured Celery Powder(Celery Powder Sea Salt), Turbinado Sugar, Spices Organic Wine, Starter Culture Cdated Ina Layer of Blacx Pepper and Gum Accacia. Hot Calabrese: Uncured Hot Calabrese Ingredients: Pork, Sea Salt, Less than 2% of Natural Flavoring, Spices, Cultured Celery Powder (Celery Powder, Sea Salt) Turbinado Sugar, Organic Wine, Starter Culture.Manufacturer
Daniele Inc.
Pascoag, RI 02859
UPC
00736436847291