Mollys Bakehouse Fruit Strip
16 oz (425 g)
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Product Details
Lactose free. Est. 1979. A Taste of Home: Molly never wandered far from her grandmother's apron strings. Born into a family of European artisan bakers, she was destined to dust up some flour and whet up some tasty pastries. Today her bakehouse pays homage to her grandmother and namesake, as she brings naturally crafted goodness to families everywhere. mollysbakehouse.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 210.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm (25.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Eggs, Sugar, Palm/Cottonseed/Soybean Oil, Cinnamon, Yeast, Salt, Baking Powder (Aluminum Free), Propylene Glycol, Corn Syrup, Milk Substitute (Soy Protein Concentrate, Sugar, Wheat Flour, Lactic Acid, Natural Flavors), Vital Wheat Gluten, Instant Starch (Tapioca), Raisins, Walnuts, Apple & Apricot Puree, Pectin, Citric Acid, Calcium Citrate, Sodium Citrate, Gellan Gum, Natural Flavor, Annatto, Black Carrot, Xanthan Gum, Enzymes, Guar Gum.Warnings
Contains: wheat, eggs, soy and tree nuts. Manufactured in a facility that processes wheat, eggs, soy, tree nuts and sesame.Manufacturer
Mollys Bakehouse
Brooklyn, NY 11203
UPC
00736613740100