Thai Kitchen Sauce, Pad Thai

8 fl oz (236 ml)


 

Directions

Refrigerate after opening.

 

Product Details

Stir-fry sauce for noodles, meat & vegetables. Gluten-free certification program. Beyond Celiac. www.gf-cert.org. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-Thai (8424). For delicious recipes visit thaikitchen.com. Product of Thailand.

Nutrition Facts

Serving Size: 2 tbsp.
Servings per Container: about 8
Calories 70.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 670.00 mg (29.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 16.00 grm (6.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 0.00 grm
Calcium (0.00% RDA)
Iron (0.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 13.00 grm (26.00% RDA)
Fish 1.00
Soy 1.00
Gluten 0.00
MetricServingSize 30.00 mlt
Total Sugars 13.00 grm

Ingredients

Sugar, Water, Rice Vinegar (Glucose Syrup, Water, Rice, Sugar, Starter Culture), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Preserved Radish (Radish, Sugar, Salt), Tamarind, Tomato Paste, Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum & Extractives of Paprika.

Warnings

Contains: fish (anchovy).,Do not use if cap shrink wrap is broken or missing.

Manufacturer

Simply Asia Foods, LLC
24 Schilling Rd. Hunt Valley, MD 21031

UPC

00737628005109