Top Ramen Noodle Soup, Ramen, The Original, Beef, 5 Pack
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Directions
Try Adding: Hot sauce, meat, eggs, veggies or wing it with what you've got!
Description
All the flavor, no added MSG (contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the US in 1970. Oodles of noodles.Other Description
Follow us! For special offers, promotions and inspiring Top Ramen ideas! Facebook: facebook.com/OriginalTopRamen. Instagram: (at)OriginalTopRamen. Nissin Foods USA is the first national instant noodle US manufacturer to support sustainable palm oil for its products.Nutrition Facts
Serving Size: 1.0 package
Servings per Container: 5
| Title | Per 1/2 Package |
| Serving Sizes |
1.0 package(s) 85.0 Gram |
| Serving Size Full Txt | 1 package(s) (85g) |
| Energy | 190 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 660 mg |
| Potassium | 0 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less than 2% of Beef Fat, Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.Warnings
Manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products.Distributor
UPC
00070662055021