Top Ramen Noodle Soup, The Original, Beef, Bag
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Directions
Stovetop Cooking Directions: 1. Boil 2 cups water in a saucepan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Description
No added MSG (contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the US in 1970.Other Description
Nissin Foods USA is the first national instant noodle US manufacturer to support sustainable palm oil for its products.Nutrition Facts
Serving Size: 1.0 package
Servings per Container: 1
Title | Per 1/2 package |
Energy | 190 |
Total Fat | 7.0 g |
Saturated Fat | 3.0 g |
Trans Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 660.0 mg |
Potassium | 0.0 mg |
Carbohydrates | 27.0 g |
Dietary Fiber | less than 1.0 g |
Sugars | 0.0 g |
Calcium | 0.0 mg |
Iron | 1.7 mg |
Vitamin D | 0.0 mcg |
Protein | 5.0 g |
Daily Percent Of Calcium | 0.0 |
Daily Percent Of Iron | 10.0 |
Daily Percent Of Vitamin D | 0.0 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less than 2% of Beef Fat, Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice, Succinic Acid, Sugar, Tbhq (Preservative), Wheat.Warnings
Manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products. Do not purchase or use if bag is open or torn.Distributor
UPC
00070662010020