Good Culture Cottage Cheese, Double Cream Classic, Organic, Small Curd

14 g protein. USDA Organic. Certified Organic by MOSA. Certified Gluten-free. Keto Certified. 6% milkfat. Pasture-raised & soft, small curds. What's so good about it? Live & active cultures. High protein. Thick & creamy. Celtic sea salt. No gums. No carrageenan. No preservatives. No added hormones. No artificial anything. Crafted with love from small family farms. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. 5 organic ingredients. Milk from cows not treated with the growth hormone rBST.

Other Description

Grade A. Facebook. Instagram. Twitter. Peel for the good life & to recycle responsibly. 1% for the planet.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: about 4

Energy	130
Total Fat	7.0 g
Saturated Fat	4.5 g
Trans Fat	0.0 g
Cholesterol	30.0 mg
Sodium	430.0 mg
Potassium	54.0 mg
Carbohydrates	3.0 g
Dietary Fiber	0.0 g
Sugars	1.0 g
Added Sugars	0.0 g
Calcium	46.0 mg
Iron	0.1 mg
Vitamin D	0.1 mcg
Protein	14.0 g
Daily Percent Of Calcium	4.0
Daily Percent Of Iron	0.0
Daily Percent Of Vitamin D	0.0
Daily Percent Of Added Sugars	0.0

Ingredients

Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).

Distributor

Good Culture, LLC

UPC

00859977005453