Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce, 17 oz Bottle
On This Page
Directions
Cooking Instructions: Prep: 20 minutes 1) Cut 1 lb. boneless skinless chicken into bite-size pieces. Cook in large nonstick skillet on medium heat 7 min. or until no longer pink. 2) Pour half the bottle of sauce over chicken. 3) Simmer on medium-low heat 3 to 5 min. or until chicken is done (165F). 4) Serve with hot cooked rice and broccoli.
Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: About 28
| Number Of Servings | About 28 |
| Serving Sizes |
1.0 Tablespoon 17.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (17g) |
| Energy | 40 |
| Sodium | 270 mg |
| Carbohydrates | 8 g |
| Sugars | 6 g |
| Added Sugars | 6 g |
| Protein | <1 g |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Water, Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Dark Brown Sugar, Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Rice Cooking Wine, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Corn Starch, Onion Juice Concentrate, Citric Acid, Garlic*, Onion*, Red Pepper*, Salt, Xanthan Gum. *Dried.Distributor
UPC
00021000068685