Galbani Cheese, Mozzarella, Fresh
16 oz (453 g)
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Directions
Keep refrigerated. Best if used by date stamped on package. For maximum freshness use entire contents within 3-5 days after first opening.
Product Details
No. 1 in Italy. 1882. Egidio Galbani. Authentic Italian recipe. No added whitheners (Titanium Dioxide, a synthetic whitener, is never added to Galbani cheeses). Farmer certified. Rbst-free milk (No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones). galbanicheese.com. Made in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 16
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 17.00 mg (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 99.00 mg (8.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes.Warnings
Contains: milk.Manufacturer
Lactalis American Group, Inc.
Buffalo, NY 14220
UPC
00738824064266