Mary B's Biscuits, Southern Made, Value Pack

20 biscuits [44 oz (2 lb 12 oz) 1247 g]


 

Directions

Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.

 

Product Details

Per 1 biscuit: 170 calories; 3.5 g sat fat (18%DV); 570 mg sodium (25%DV); 2 g total sugars. Contains a bioengineered food ingredient. New look! Same great taste. www.marybsbiscuits.com. Please visit us at www.marybsbiscuits.com. Try these also! Mary B's Buttermilk Biscuits. Mary B's Butter Taste Biscuits. Mary B's Dumplings Open Kettle.

Nutrition Facts

Serving Size: 1 biscuit
Servings per Container: 20
Calories 170.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 570.00 mg (25.00% RDA)
Potassium 60.00 mg (2.00% RDA)
Total Carbohydrate 25.00 grm (9.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 4.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 1.20 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 62.00 grm
Total Sugars 2.00 grm
Corn 1.00

Ingredients

Biscuit Mix (Enriched Wheat Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Benzoyl Peroxide, Cellulose Gum, Corn Syrup Solids, Cultured Nonfat-Milk, DATEM, Mono-and Diglycerides, Nonfat Milk, Potassium Sorbate [Preservative], Salt, Sodium Caseinate, Sugar, Wheat Starch), Water.

Warnings

Contains: milk, wheat.

Manufacturer

J&J Snack Foods Corp.
Pennsauken, NJ 08109

UPC

00020593000218