Scaramuzza's Manicotti
16 oz (1 lb) 453.59 g
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Directions
Cooking Instructions: Place layer of thin tomato sauce in pan, space manicotti in pan 1/2 inches apart. Pour tomato sauce over manicotti. Cover with tin foil and bake for 1 hr. at 350 degrees F. Fresh frozen.
Product Details
Since 1962.Nutrition Facts
Serving Size: 2.6 Ounce
Servings per Container: 6
| Calories | 189.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (25.00% RDA) |
| Cholesterol | 39.00 mg (10.00% RDA) |
| Sodium | 126.00 mg (4.00% RDA) |
| Total Carbohydrate | 29.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm |
| Protein | 12.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (5.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 73.70 grm |
| Total Sugars | 1.50 grm |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Romano Cheese (Pasteurized Sheep’s Milk, Rennet Bacterial Culture, Salt), Eggs, Water, Salt, Pepper, Parsley.Manufacturer
Scaramuzza's
412 South Springfield Road Clifton Heights, PA 19018
UPC
00739483002309