Cabot Cheese, Pepper Jack Bar, 8 OZ
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Directions
Keep refrigerated.
Description
Cabotâ„¢ Cheese, Pepper Jack Bar, 8 OZ. Since 1919 - Owned by our farm families in New York & New England. Premium natural cheese. From our Co-operative of farm families since 1919. Seasoned. This supremely smooth cheese smolders in a fusion of fiery spice. No artificial growth hormone*. Natural lactose-free. B Certified Corporation. Net Wt. 8 oz (226 g).Other Description
Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Moderately hot and super smooth, this cheese adds a kick to even the tamest cracker! Makes a quick batch of nachos and adds unexpected spice to the everyday sandwich. Simply put, it's a real hottie! Contains no animal rennet. Every major award for taste. Naturally lactose free. Naturally gluten free. Contains no animal rennet. Contains 0g of lactose per serving. Halal. *The FDA has stated that there his no significant difference between milk from rBST treated and untreated cows. Comments welcome: Email: [email protected]. Visit: www.cabotcheese.coop. The ten best grilled cheese recipes. Learn more at www.cabotcheese.coop. © 2012, 2018.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
Number Of Servings | 8 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
Energy | 110 |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 200 mg |
Potassium | 20 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 200 mcg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 6 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes.Distributor
UPC
00078354707593