Pics 5 Cheese Pizza Stuffed Crust
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Directions
Keep frozen. Cook thoroughly. Baking Instructions: Do not allow pizza to thaw before baking. Do not eat pizza without baking. 1. Preheat oven to 400°F. 2. Remove pizza from all packaging. 3. Place pizza on baking sheet on center rack of oven. 4. Bake 26-28 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Let pizza stand 5 minutes before serving. Oven temperature may vary. Adjust time and oven temperature as necessary.
Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.16 pizza (152g) |
| Energy | 360 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 750 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 15 |
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part-Skim Mozzarella Cheese [{Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Soybean and/or Corn Oil, Sugar, Yeast, Wheat Gluten, Malt Extract, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Lecithin, Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Provolone [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Culture, Salt, Rennet]), Sauce (Water, Tomatoes, Spice [Sugar, Salt, Spices, Onion Powder, Garlic Powder]).Distributor
Schenectady, NY 12306800-666-7667
www.pricechopper.com
UPC
00041735000132