Butterworks Farm Yogurt, Organic, Nonfat, Vanilla
2 lb (907 g)
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Directions
Keep refrigerated.
Product Details
USDA Organic. Certified Organic by VOF. Gluten free. No GMOs. 100% grass-fed. Vermont's Original Organic Dairy Over 40 Years Caring for the Earth. Butterworks Farm is on a fertile and mineral-rich hilltop in the heart of Vermont's Northeast Kingdom. In 1976 Anne and Jack Lazor started Butterworks as a homestead with six Jersey calves. Every cow in the Butterworks herd is born on this farm and is related to the original six. First made in our farmhouse kitchen and still produced here on our farm, this creamy, protein-rich yogurt, is a product of the love and care we give to our grass-fed Jerseys and living soils. This is good honest food. Thank you for being part of our farm, a family of rich earth, green plants, happy cows and real people. Jack & Anne lagor Christine & Collin Lahoney. Our high protein organic skim milk, local maple syrup and live probiotic cultures are combined with organic vanilla and lovingly made into the smoothest vanilla yogurt available anywhere. Savor this little bit of bliss from the Green Mountains. Vermont certified organic. Grade A. butterworksfarm.com. Visit butterworksfarm.com and find us on Facebook. Stay in touch with farm news, videos, recipes and photos. Please recycle.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
Calories | 108.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 5.00 mg (2.00% RDA) |
Sodium | 135.00 mg (6.00% RDA) |
Total Carbohydrate | 19.00 grm (11.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 8.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (4.00% RDA) |
Calcium | (30.00% RDA) |
Iron | (0.00% RDA) |
Organic | |
Trans Fat | 0.00 grm |
Gluten Free | |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 227.00 grm |
Total Sugars | 18.00 grm |
Calories From Fat | 0.00 kcal |
Ingredients
Grade A Pasteurized Certified Organic Skim Milk, Certified Organic Maple Syrup, Organic Pure Vanilla, Living Yogurt Cultures: Acidophilus, 1, Bulgaricus, and S. Thermophilus.Manufacturer
Butterworks Farm
Westfield, VT 05874
UPC
00740959000026