BelGioioso Four Cheeses Asiago, Fontina, Parmesan Provolone
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Directions
Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Description
Gluten free. Classic Italian cheeses. Master cheesemakers hand-craft our award-winning Asiago, Fontina, Parmesan and Mild Provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, Fontina aged 60 days, Parmesan aged 10 months, Mild Provolone aged 60 days. rBST free (No significant difference has been found in milk from cows treated with artificial hormones).Nutrition Facts
| Number Of Servings | 28 |
| Serving Sizes |
1.0 Tablespoon 5.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (5g) |
| Energy | 20 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 40 mg |
| Potassium | 0 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Vitamin D | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Parmesan and Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina and Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose to Prevent Caking, Natamycin to Protect Flavor.Warnings
Not ApplicableUPC
00031142554052