Sargento® Shredded Reduced Fat 4 Cheese Mexican - 7 oz


 

Directions

Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.

 

Description

Sargento® Off The Block Reduced Fat 4 Cheese Mexican. Our family's passion is cheese™. Made with 2% milk. Shredded reduced fat monterey jack, cheddar, queso quesadilla & asadero natural cheeses. 33% Less fat, 25% fewer calories compared to Sargento 4 Cheese Mexican. 1 3/4 Cups. Net Wt. 7 oz (198 g).

Other Description

Great meals start with cheese shredded fresh off the block. We're real cheese people®. - Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. Fat is reduced from 9g to 6g. Calories are reduced from 110 to 80. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or Comments: Your Comments are welcome at: 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes Visit: www.sargento.com. © 2017 Sargento Foods Inc.

Nutrition Facts

Number Of Servings 7
Serving Sizes 0.25 Cup
28.0 Gram
Serving Size Full Txt 0.25 Cup (28g)
Energy 80
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 190 mg
Potassium 25 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Queso Quesadilla Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

UPC

00046100800850