Rumford Corn Starch
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Directions
Rumford Corn Starch Uses: 1 tbsp Rumford® Corn Starch equals 2 tbsp flour. Use for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Rumford® Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Bring to boil, stirring constantly; boil one minute.
Description
Rumford® Corn Starch. Net Wt 6.5 oz (184g).Other Description
A gluten free product. Non GMO Project Verified. Corn starch is made from non-genetically modified corn. www.clabbergirl.com.Nutrition Facts
| Number Of Servings | 18 |
| Serving Sizes |
1.0 Tablespoon 10.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (10g) |
| Energy | 35 |
| Sodium | 0 mg |
| Carbohydrates | 9 g |
| Protein | 0 g |
Ingredients
Corn Starch.UPC
00041617002360