Kitchen Basics Turkey Cooking Stock

Store in pantry. Open and pour. Heat until hot. Freeze separately. Usage ideas. Pour it over poultry before roasting to add flavor and moisture. Use to extend gravy. Add it when cooking leftovers such as soup. Do not buy if opened or punctured. Do not microwave this carton. Contains sherry wine. Contains chicken.

Description

Kitchen Basics® Turkey Cooking Stock. All natural. Original. Slowly simmered from turkey, vegetables & herbs. Close to homemade. Less sodium*. No glutens. No MSG.

Other Description

Kitchen basics... An American original. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready to use cooking stocks. Our stocks are slowly simmered from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. This turkey stock is slowly simmered for hours with all-natural ingredients for a full bodied flavor. But it's available to you in only seconds. Whether you're a serious chef, family cook, concerned about your health or on a restricted diet, kitchen basics cooking stocks are the perfect pantry staple to keep on hand to start a wide variety of dishes. Visit us online at www.kitchenbasics.net for great recipes, online newsletters, cooking tips and more. Founder Paul Hamerly with Chef & VP product development Ed Marlier. Our pledge. Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save the box and purchase receipt. Diet exchange 8 oz = free food. Please recyclable only, where facilities exist. To find out, visit: www.recyclecartons.com. Protects TetraPak What's good™. Dark. Rich. Compare stock & broth*. This stock contains 3g protein vs. the leading chicken broth at 1g and it has half the sodium at 480mg vs. the leading chicken broth at 960mg (per cup). (For a healthy spin use Kitchen Basics® New Unsalted Chicken Stock). ©Kitchen Basics Inc. 2009. Store Locator Info. www.kitchenbasics.net (440) 838-1344

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 4

Energy	20
Total Fat	0 g
Cholesterol	0 mg
Sodium	480 mg
Potassium	71 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	3 g

Ingredients

Turkey and Chicken Stock, Turkey Flavor, Honey, Sea Salt, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Sherry Wine (Alcohol Removed), Sage, Bay, Thyme, Pepper.

Warnings

Allergen Watch.
We strive to reduce the risk of allergen reactions by specifying that our ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn.
Contains sherry wine.
Contains chicken. We do not autolyze, hydrolyze, add or produce MSG.
*Allergen tested.
To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist.

UPC

00611443340266