Newman's Own Pizza, Cauliflower Crust, Margherita
12.1 oz (343 g)
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Directions
Cook thoroughly. Baking directions on back. Preheat Oven to 425 Degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place Pizza Directly on Oven Rack: For best results, do not bake pizza on cookie sheet. Bake 12-13 Minutes: Let the pizza cool for several minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open.
Product Details
Thin & crispy crust. No artificial preservatives or flavors. Certified gluten free. gfco.org. Let's give it all away. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). NewmansOwn.com. Scan to learn more about Principal Jane Stork and Maggie Blumenthal's story. For more food information, visit NewmansOwn.com. 100% profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Gardening Changes Everything: When the Etna-Dixmont school district in Maine was being restructured, many students from eight towns across the district were reassigned to different schools. Parents and teachers were worried about the emotional and behavioral effects these disruptions would have on the students. To provide a sense of stability for the children at her school - those that remained and new ones coming in - EDS principal Jane Stork enlisted FoodCorps alumna Maggie Blumenthal as a full-time garden educator. Even if they aren't interested in planting things, all children like getting their hands in the dirt, and this creates a bond with nature, Maggie said. Students in Maggie's gardening program thrived, and the outdoor learning aided in the development of their work ethic, maturity, and relationships with nature and each other. Newman's Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year. Carton made from 100% recycled paperboard.Nutrition Facts
Per serving
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 270.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 222.00 mg (4.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 11.00 grm |
| Vitamin C | 11.00 mg (10.00% RDA) |
| Calcium | 235.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 114.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Per Pizza
| Calories | 800.00 kcal |
| Total Fat | 37.00 grm (47.00% RDA) |
| Saturated Fat | 17.00 grm (85.00% RDA) |
| Cholesterol | 150.00 mg (50.00% RDA) |
| Sodium | 1530.00 mg (67.00% RDA) |
| Potassium | 665.00 mg (15.00% RDA) |
| Total Carbohydrate | 86.00 grm (31.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 33.00 grm |
| Vitamin C | 32.00 mg (35.00% RDA) |
| Calcium | 707.00 mg (50.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Cauliflower, White Rice Flour, Water, Brown Rice Flour, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cornstarch, Tapioca Starch, Canola Oil, Yeast, Egg, Vinegar, Xanthan Gum, Salt, Baking Soda), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Vegetable Oil (Canola Oil and/or Olive Oil), Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Tomatoes, Basil.Warnings
Contains: egg, milk.Manufacturer
Newman's Own, Inc.
Westport, CT 06880
UPC
00020662005991