Newman's Own Pizza, Thin & Crispy Crust, Margherita
16.4 oz (1 lb 0.4 oz) 465 g
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Directions
Cook thoroughly. Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes: Let the pizza cool for several minutes, then enjoy! Cook thoroughly. Keep frozen.
Product Details
Tomatoes, mozzarella, Parmesan cheese and basil. No artificial preservatives, flavors or colors. Let's give it all away. Whole milk mozzarella. More about our quality ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). NewmansOwn.com. Scan to learn more about Jaxson and Jazlyn's story. For more food information, visit newmansown.com. 100% Profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Turning Pumpkins into Go-Karts. Jazlyn was only 11 when her grandmother brought her to learn gardening at the Oyote Teca Project in Kyle, South Dakota, which serves more than 700 Oglala Lakota children on the Pine Ridge Reservation. She started by growing pumpkins. I didn't want to do it at first, said Jazlyn, now 15. But I went to classes, and they showed me how to make soil blocks for my pumpkins and once I got started it was pretty fun to do. Within months she had grown over 200 pumpkins, just in time to sell for Halloween at the Oyate Teca farmer's market. Eventually, Jazlyn enlisted her younger brother loxson, and her mom and dad, to help with the pumpkins, but also with normal garden stuff like zucchini, green peppers, tomatoes and onions. Jaxson's favorite food to grow? Watermelon! Oyate Teca teaches economics along with food sovereignty. By selling her produce, Jazlyn purchased not one but two go-karts. The family also operates a pizza food truck using the ingredients they've grown together. Newman's Own proudly supports the Oyote Teca Project, which promotes healthy living for children through cultural and educational programming, serving the Oglala Lakota community of Kyle. South Dakota. Carton made form 100% recycled paperboard.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 320.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 234.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 269.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 155.00 grm |
| Total Sugars | 4.00 grm |
| Oat | 1.00 |
Ingredients
Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil and/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Vegetable Oil [Canola Oil and/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil (Dried).Warnings
Contains: milk, wheat.Manufacturer
Newman's Own, Inc.
Westport, CT 06880
UPC
00020662006035