Smithfield Ham Chips Country Cured
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Directions
Refrigerate after opening. Cooking instructions: Cook to internal temperature of 160 degrees F before serving. For seasoning: Put product in pot with vegetables. Bring to a boil.
Description
Smithfield® Country Cured Ham Chips. See back of package for cooking instructions. U.S. inspected and passed by department of agriculture. EST. 19030.Other Description
www.smithfield.com.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 53 mg |
| Sodium | 1275 mg |
| Carbohydrates | 0 g |
| Protein | 14 g |
| Daily Percent Of Iron | 4 |
Ingredients
Ham. Cured with: Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate left-overs immediately or discard.
Distributor
SmithfieldSmithfield, Virginia 23431-0447
www.smithfield.com
UPC
00070800071951