Newman's Own Pizza, Thin & Crispy Crust, Harvest Vegetable
15.4 oz (437 g)
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Directions
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for several minutes, then enjoy! Keep frozen. Pull tab to open.
Product Details
Red, green & yellow peppers, mushrooms, onions and mozzarella. No artificial preservatives, flavors or colors. Whole milk mozzarella. More About Our Quality Ingredients: 100% real cheese; cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). NewmansOwn.org. NewmansOwn.com. Scan to learn more about Warren DeShields and Reed's story. For more food information, visit NewmansOwn.com. 100% profits to help kids. Let's give it all away. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. From Schoolyard to Plate: For the students of Bridgeton High School in southern New Jersey, eat local hits very close to home ever since a 1,500-square-foot greenhouse was installed right in their own backyard. The greenhouse, donated and constructed by a nearby farm, serves as a learning lab for STEM classes, all 1,600 of the school's students get hands-on farming experience and enjoy the fruits of their labor as the greens they grow - arugula, Bibb lettuce, cilantro and parsley - are incorporated into the school's cafeteria offerings. School gardens are popping up at other Bridgeton public schools, according to Warren DeShields, the director of food services for the district. And they make it easy for Jenny Reed, a FoodCorps service member, to bring math and science concepts to life for her students. Newman's Own proudly supports FoodCops, which helps to provide food education and nourishing school meals for more than 120,000 students every year. Carton made from 100% recycled paperboard.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 270.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 196.00 mg (4.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 4.00 grm |
| Oat | 1.00 |
Ingredients
Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil and/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Vegetable Oil [Canola Oil and/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion.Warnings
Contains: milk, wheat.Manufacturer
Newman's Own, Inc.
Westport, CT 06880
UPC
00020662006042