Good Culture Cottage Cheese, Organic, 4% Milkfat, Whole Milk Classic, Cup/Tub
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Directions
Keep refrigerated.
Description
19 g Protein. USDA Organic. Certified Organic by MOSA. Certified Gluten-Free. Keto certified. 4% milkfat. High protein. No preservatives. Pasture-raised & soft, small curds. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. 5 Organic ingredients. What's so good about it? Live & active cultures; high protein; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Milk from cows not treated with the growth hormone rBST. Crafted with love from small family farms.Other Description
Grade A. Facebook. Instagram. Twitter. 1% for the planet. Peel for the good life & to recycle responsibly.Nutrition Facts
| Serving Sizes | |
| Serving Size Full Txt | 1 container (150g) |
| Energy | 160 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 460 mg |
| Potassium | 0 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Vitamin D | 0 g |
| Protein | 19 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Good Ingredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).Distributor
Good Culture, LLCUPC
00859977005088