Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can milk MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup is a delicate blend of mushrooms, cream and roasted garlic. Keep our rich, savory soup stocked to add pizzazz to recipes. For cooking inspiration, visit CampbellsKitchen.com.Other Description
Great for cooking. For recipes, visit: CampbellsKitchen.comNutrition Facts
Number Of Servings | About 2.5 |
Serving Sizes | |
Serving Size Full Txt | 0.5 cup (condensed soup) (120ml) |
Energy | 90 |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 750 mg |
Potassium | 70 mg |
Carbohydrates | 9 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Added Sugars | 0 g |
Calcium | 10 mg |
Iron | 0.2 mg |
Vitamin D | 0.3 mcg |
Protein | 1 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Whey, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Onion Juice Concentrate, Garlic**, Roasted Garlic**, Spice, Yeast Extract, Caramel Color, Sunflower Oil, Mushrooms**, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Xanthan Gum, Soy Lecithin, Milkfat. **Dried.Warnings
Caution: Metal edges are sharp.UPC
00051000123268