Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 oz. Can


 

Directions

Mix soup + 1 can milk MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

 

Description

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup is a delicate blend of mushrooms, cream and roasted garlic. Keep our rich, savory soup stocked to add pizzazz to recipes. For cooking inspiration, visit CampbellsKitchen.com.

Other Description

Great for cooking. For recipes, visit: CampbellsKitchen.com

Nutrition Facts

Number Of Servings About 2.5
Serving Sizes
Serving Size Full Txt 0.5 cup (condensed soup) (120ml)
Energy 90
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 750 mg
Potassium 70 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Calcium 10 mg
Iron 0.2 mg
Vitamin D 0.3 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Whey, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Onion Juice Concentrate, Garlic**, Roasted Garlic**, Spice, Yeast Extract, Caramel Color, Sunflower Oil, Mushrooms**, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Xanthan Gum, Soy Lecithin, Milkfat. **Dried.

Warnings

Caution: Metal edges are sharp.

UPC

00051000123268