Curly's Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added
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Directions
Keep refrigerated. Once open use with in 5 days. Heating Directions: Product is fully cooked, simply heat and serve! Wash tub before use. Microwave Oven: 1. Remove outer sleeve. 2. Remove pork from plastic pouch. 3. Place pork inside black tray and heat for 2-1/2 minutes at 50% power. 4. Stir meat. 5. Return to microwave at 50% power for 30 seconds until reaching desired temperature. Microwave ovens vary in power. Heating times are approximate. Stove Top: 1. Place product in medium saucepan. 2. Heat over medium-low heat for 5-10 minutes or until hot, stirring several times.
Description
Curly's® Alabama Style Smoked & Seasoned Pulled Pork Belly with Juices Added. U.S. Inspected and passed by Department of Agriculture EST. 158786. Gluten free. Fully cooked. No MSG added. Net Wt 12 oz. (340 g).Other Description
Call: 855-411-7675. Visit: www.curlys.com.Nutrition Facts
| Number Of Servings | 4 |
| Energy | 320 |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 450 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, Potassium Lactate, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Rubbed with: Paprika, Brown Sugar, Salt, Spices, Garlic Powder, Cane Sugar, Dijon Mustard Powder (Distilled Vinegar, Mustard, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Maltodextrin, Modified Corn Starch, Maple Syrup, Natural Flavors.UPC
00704051701830