Newman's Own Pizza, Sourdough Crust, Uncured Pepperoni & Ricotta
21.55 oz (1 lb 5.55 oz) 611 g
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Directions
Cook thoroughly. Cooking Instructions: Preheat oven to 400 degrees F oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. Bake 16-18 Minutes: Let the pizza cool for a few minutes, then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 1 minute before serving. Refrigerate or discard any unused portion. Keep frozen. Pull tab to open.
Product Details
Tomato & ricotta cheese sauce, uncured pepperoni & whole milk mozzarella cheese. No artificial flavors. No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice. Thick crust. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). U.S. inspected and passed by Department of Agriculture. NewmansOwn.com. Scan to learn more about Principal Jane Stork and Maggie Blumenthal's story. Learn more at NewmansOwn.org. For more food information, visit NewmansOwn.com. 100% profits to help kids. "Let's Give It All Away": Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Gardening Changes Everything: When the Etna-Dixmont school district in Maine was being restructured, many students from eight towns across the district were reassigned to different schools. Parents and teachers were worried about the emotional and behavioral effects these disruptions would have on the students. To provide a sense of stability for the children at her school - those that remained and new ones coming in - EDS Principal Jane Stork enlisted FoodCorps alumna Maggie Blumenthal as a full-time garden educator. “Even if they aren't interested in planting things, all children like getting their hands in the dirt, and this creates a bond with nature,” Maggie said. Students in Maggie's gardening program thrived, and the outdoor learning aided in the development of their work ethic, maturity, and relationships with nature and each other. Newman's Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year. Carton made from 100% recycled paperboard.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 370.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 940.00 mg (41.00% RDA) |
| Potassium | 251.00 mg (6.00% RDA) |
| Total Carbohydrate | 50.00 grm (18.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 151.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 153.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Crust (Wheat Flour, Water, Yeast, Sour Fermentation Blend (Wheat Flour, Durum Flour, Yeast Extract, Ascorbic Acid, Enzymes), Sea Salt, Canola Oil, Sugar, Dough Conditioner [Whole Wheat Flour, Enzymes]), Sauce (Water, Tomato Paste, Ricotta Cheese [Pasteurized Whole Milk, Whey, Vinegar and Salt], Canola Oil, Seasoning [Salt, Spices, Garlic (Dried), Onion (Dried)], Red Wine Vinegar), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices.Warnings
Contains: milk, wheat.Manufacturer
Newman's Own, Inc.
Westport, CT 06880
UPC
00020662006448