Southern Comfort Traditional Egg Nog
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Directions
Preparation: Mix 1 quart egg nog with 1 cup Southern Comfort®. Pour in glass and garnish with a cinnamon stick. Shake well. Keep refrigerated. Once opened consume within 7 days.
Description
Southern Comfort® Traditional Egg Nog. Ultra-pasteurized. Non-alcoholic. Half gallon (1.89 L).Other Description
In 1874, M.W. Heron took harsh whiskeys of the time and mixed them with his own blend of fruit and spices to create a whiskey that could be enjoyed comfortably. Since then, Southern Comfort has been spreading the soulful and vibrant spirit of New Orleans. Southern Comfort Traditional Egg Nog is as unique and delicious as its namesake. A creamy & rich premium egg nog, perfect when served chilled with a splash of Southern Comfort. Grade A. Homogenized. Partially produced with genetic engineering. Pure pak®. Southern Comfort® is a registered trademark used under license to HP Hood LLC 2017. All rights reserved. Please direct Questions or Comments to (800) 242-2423. Visit: www.southerncomfort.com.Nutrition Facts
| Number Of Servings | About 16 |
| Serving Sizes |
0.5 Cup 120.0 Millilitre |
| Serving Size Full Txt | 0.5 Cup (120ml) |
| Energy | 190 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 95 mg |
| Potassium | 175 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Added Sugars | 14 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 28 |
Ingredients
Milk, Cream, High Fructose Corn Syrup, Sugar, Corn Syrup, Egg Yolks, Natural and Artificial Flavors, Spice, Fat Free Milk, Guar Gum, Carrageenan, Mono and Diglycerides, Annatto and Turmeric (Color), Salt and Disodium Phosphate.Warnings
Contains: Milk, eggs.Do not freeze.
Do not use if seal under cap is broken.
Distributor
Six Kimball Lane, Lynnfield, MA 01940(800) 242-2423
www.southerncomfort.com
UPC
00088004023751