Pics Beef & Ricotta Ravioli
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Directions
Cooking directions: Do not defrost. Keep frozen until ready to cook. Stove top: Add frozen pasta to rapidly boiling salted water. Allow water to resume boiling, then cook for 2-3 minutes until cooked through. Do not overcook. Strain and serve with your favorite Pics pasta sauce.
Description
Pics™ Beef & Ricotta Ravioli. Quality & value. Per 10 piece serving: 260 Calories. 2.5g Sat fat, 13% DV. 480mg Sodium. 21% DV. 1g Sugars. U.S. Inspected and Passed by Department of Agriculture Est. 18639. Ready in 2-3 minutes. Net Wt 12 oz (340 g).Other Description
If you have any comments or questions on Pics brand products please call 1-800-666-7667. www.pricechopper.com.Nutrition Facts
| Title | Per serving |
| Number Of Servings | About 2.5 |
| Serving Sizes |
10.0 ravioli 140.0 Gram |
| Serving Size Full Txt | 10 ravioli (140g) |
| Energy | 260 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 480 mg |
| Potassium | 155 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 47 mg |
| Iron | 4 mg |
| Vitamin D | 0 mcg |
| Protein | 11 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Beef (Beef, Water, Semolina, Salt, Garlic Powder), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whole Eggs, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid], Dextrose, Yeast, Salt), Douai Mix (Yellow Corn Flour, Vegetable Oil [Soybean Oil], Apo-Carotenal [Color], Beta Carotene [Color]), Garlic Powder, Parsley, Black Pepper, Onion Powder.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735017772