Matiz Espana Wild Cockles In Sea Salt Brine
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Directions
Refrigerate after opening. Serving ideas: Enjoy fresh from the can with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread.
Description
Matiz Espana Wild Cockles In Sea Salt Brine. Hand collected on the Southern European Atlantic Coast. Net Wt: 111 g (4 oz).Other Description
Matiz (Cockles in Brine): These delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France, areas renowned for rich marine life. They are packed fresh from the ocean in Galicia, Spain, in traditional Spain style with nothing more than a touch of salt, yielding plump, tender and flavorful berberechos. 100% Natural Artisan product. No added colors or preservatives. This product has been produced free of gluten, peanuts, tree nuts, dairy, and soy. B-Corporation Certified. Visit: www.culinarycollective.com.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 2.2 oz (drained) (63g) |
| Energy | 31 |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Potassium | 70 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 15 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 83 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cockles, Water and Sea Salt.UPC
00832924005232