Pasta Prima Tortellini, Spinach & Cheese

14 oz (397 g)


 

Directions

Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated, cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.

 

Product Details

10 g protein per serving. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (Not significant difference has been shown between milk derived for rbST-treated and non-rbST-treated cows). pastaprima.com. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Product of Italy.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: about 4
Calories 250.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 600.00 mg (26.00% RDA)
Potassium 190.00 mg (4.00% RDA)
Total Carbohydrate 40.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 10.00 grm
Calcium 98.00 mg (8.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 3.00 grm (6.00% RDA)
Milk 1.00
Egg 1.00
Tree Nut 2.00
Fish 2.00
Shellfish 2.00
Soy 2.00
Wheat 1.00
Lactose 1.00
MetricServingSize 100.00 grm
Total Sugars 5.00 grm

Ingredients

Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Spinach, Water, Potato Flakes, Breadcrumbs (Wheat Flour, Salt, Yeast), Romano Cheese (Milk, Salt, Enzymes), Lactose, Whey Powder, Extra Virgin Olive Oil, Salt, Pasta: Soft Wheat Flour, Egg, Durum Wheat Semolina, Water.

Warnings

Contains: egg, milk, wheat. May contain traces of soy, fish, crustacean shellfish, tree nut.

Manufacturer

Valley Fine Foods
Benicia, CA 94510

UPC

00742753347468