Pasta Prima Ravioli, Italian Sausage
14 oz (397 g)
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Directions
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable, keep refrigerated, cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
Product Details
13 g protein per serving. Serves 4 in 4 minutes. Made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4
| Calories | 260.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 50.00 mg (16.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Filling: Cooked Italian Pork Sausage Crumble with Juices (Pork, Spices [Including Fennel, Oregano and Black Pepper], Water, Salt, Granulated Onion and Garlic, Sugar), Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Basil, Salt, Dehydrated Onion, Granulated Garlic, Spices, Pasta: Durum Wheat Flour, Water, Egg.Warnings
Contains: egg, milk, wheat.Manufacturer
Valley Fine Foods
Benicia, CA 94510
UPC
00742753347567