Three Bridges Egg Bites, Kale & Spinach
2 egg bites [4.6 oz (130 g)]
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Directions
Cook thoroughly. To Cook: Peel back film and remove paper tray, discarding outer packaging. In paper tray, microwave Egg Bites uncovered for 60 seconds (ensure internal temperature reaches 165 degrees F). Let rest for 1 minute before serving. Tested at 1100w, microwave times may vary. Perishable. Keep refrigerated. Best if used by date printed.
Product Details
Cage free (Eggs from hens never confined to a cage) egg whites, tender spinach and kale leaves all blended with creamy cheeses. Per Serving: 13 g protein; 2 g total sugars. Certified gluten free. gfco.org. Certified gluten-free by gfco. See nutrition information for total fat and saturated fat content. Simple. Honest. Better. Cooks in 60 seconds. www.threebridgeseggbites.com. Made in the USA.Nutrition Facts
Serving Size: 1 tray
Servings per Container: 1
| Calories | 220.00 kcal |
| Total Fat | 16.00 grm (20.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 45.00 mg (14.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 13.00 grm (27.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0.50 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Egg Whites, Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Plain Yogurt (Grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Unsalted Butter, Kale, Corn Starch, Canola Oil, Granulated Garlic, Salt, Cayenne Chili, Spices.Warnings
Contains: egg, milk.Manufacturer
Valley Fine Foods
Benicia, CA 94510
UPC
00742753348120