Amazonas Red Beans
32 oz (2 lb) 907 g
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Directions
Cook the beans in boiling water for 45 to 90 min. Add garlic and salt as desired. Saute in separate pan chopped onions and green peppers in vegetable oil. Puree the beans in blender, add beans to frying pan with other ingredients. Stir until content thickens. Serve with tortillas and cheese, bread, or tortilla chips.
Product Details
Fat free. Rainforest product. 100% natural. Product of Nicaragua.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 8
| Calories | 230.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 235.00 mg (6.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 260.00 mg (20.00% RDA) |
| Iron | 8.00 mg (45.00% RDA) |
| Fat Free | |
| Vitamin D | 2.00 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| MetricServingSize | 55.00 grm |
| Total Sugars | 12.00 grm |
Manufacturer
Amazonas Latin Food Imports Inc.
16006 Avenida Padilla Irwindale, CA 91702
UPC
00742987124033