Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust
On This Page
Directions
Keep dough refrigerated. Use immediately after opening. 1. Preheat: 400°F - Convection. 425°F - Regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. 11" Round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 min: Bake on parchment paper.
Description
Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust. No artificial flavors or colors. Ready to bake parchment paper included. Net Wt. 7.8 oz (221 g).Other Description
Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Made with olive oil. Made easy. Satisfaction guaranteed: If you have Questions or Comments to share, please save package and Call 1.678.263.2100 or contact us at [email protected]. For recipes & more, Visit www.wewalka.us.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
0.25 package(s) 55.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (55g) |
| Energy | 140 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, contains less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.Warnings
Contains: Wheat, milk.UPC
00811240000039