Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust



Keep dough refrigerated. Use immediately after opening. 1. Preheat: 400°F - Convection. 425°F - Regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500°F. Avoid direct contact with heating elements or flames. 11" Round crust. 3. Create: Add your favorite toppings. 4. Bake 14-18 min: Bake on parchment paper.



Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust. No artificial flavors or colors. Ready to bake parchment paper included. Net Wt. 7.8 oz (221 g).

Other Description

Ingredient standards: No high fructose corn syrup. No hydrogenated oils. No bleached flour. Suitable for vegetarians. Made with olive oil. Made easy. Satisfaction guaranteed: If you have Questions or Comments to share, please save package and Call 1.678.263.2100 or contact us at [email protected]. For recipes & more, Visit www.wewalka.us.

Nutrition Facts

Number Of Servings 4
Serving Sizes 0.25 package(s)
55.0 Gram
Serving Size Full Txt 0.25 package(s) (55g)
Energy 140
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg
Carbohydrates 24 g
Dietary Fiber <1 g
Sugars 2 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, contains less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid, Yeast.


Contains: Wheat, milk.