Rico Rice, Jasmine
2 lbs (907 g)
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Directions
Jasmine Rice Conventional Method: 2 cups of water. 1 cup of Rico Jasmine rice. Salt and oil to taste. 1. Boil the water. 2. Add the ingredients and boil again. Cover and cook on low heat. 4. Turn off after 15 minutes and leave covered for 5 minutes.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 19
| Calories | 160.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 31.00 mg (0.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.80 mg (20.00% RDA) |
| Thiamin | 0.30 mg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 107.00 mg (25.00% RDA) |
Ingredients
Enriched Jasmine Rice, [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folic Acid].Warnings
Packed in a facility that manages wheat and soy.Manufacturer
PAN AMERICAN GRAIN
UPC
00743709001038