Pics Fully Cooked Bacon Hardwood Smoked


 

Directions

Cooking Directions: If product has been frozen. Allow to thaw in refrigerator prior to cooking. Microwave (do not microwave in package): Heating times based on 1,000 watt microwave. Remove bacon slices from package. Place slices in a single layer on a paper towel. Place paper towel on microwave-safe plate. Heat according to the following chart: 1 Slice: 5-7 sec, 3 slices: 15-17 sec, 6 slices: 18-20 sec, 15 slices: 30-45 sec. Carefully remove hot slices from microwave. Pan Fry/Skillet: Place slices in an unheated skillet. Cook over low heat, turning frequently, to desired crispness. Appliances vary, heating times are approximate. Refrigerate after opening.

 

Nutrition Facts

Number Of Servings 5
Serving Sizes 3.0 slice(s)
15.0 Gram
Serving Size Full Txt 3 slice(s) (15g)
Energy 80
Total Fat 6 g
Saturated Fat 2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 320 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Bacon (Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Distributor

Schenectady, NY 12306

UPC

00041735029393