Betty Crocker , Gluten Free, Whipped Vanilla Frosting, 12 oz
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Directions
One tub frosts: One 13x9-inch cake, One 8- or 9-inch cake 2-layer cake, or 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSLY covered. Cover and refrigerate leftover frosting up to 2 weeks. tip: stir room-temperature frosting 20 times. Do not heat or microwave
Nutrition Facts
| Number Of Servings | About 14 |
| Serving Sizes |
2.0 Tablespoon 24.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (24g) |
| Energy | 100 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Added Sugars | 13 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 27 |
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% of Less of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.UPC
00016000374300