Yoplait® Vanilla Greek Yogurt
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Directions
Keep Refrigerated. Ready to Eat
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 150g |
| Energy | 140 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 50 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 20 |
Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Sugar. Contains Less Than 1% Of: Modified Corn Starch, Potassium Sorbate Added To Maintain Freshness, Yogurt Cultures (L. Bulgaricus, S. Thermophilus), Natural Flavor, Vitamin A Acetate, Vitamin D3.Warnings
Contains Milk Ingredients.UPC
00070470459134