Stonewall Kitchen Dipping Sauce Maple Chipotle Grille
On This Page
Directions
Southwest baked beans: Saute 6 strips of diced bacon along with 3/4 cup chopped onion. Drain off fat. Drain 16 oz cans each of the following beans: pinto, cannellini, black, kidney, and pork and beans. Combine beans, bacon, onion and one bottle of maple chipotle grille sauce. Bake in a greased 8-cup casserole for 1 hour at 325 degrees F. Makes 12 servings. Shake well before using. Refrigerate after opening.
Description
Stonewall Kitchen Dipping Sauce Maple Chipotle Grille. Creators of Specialty Foods. Outstanding savory condiment winner. Company classic. Marinade. Net 330 ml (11 fl oz).Other Description
We were just thrilled when this favorite sauce won the coveted "Outstanding Sauce" award at the International Fancy Food Show. Chipotles are smoked jalapenos and although not very hot, they add a rich, smoky, nutty flavor to the sweet maple syrup in the sauce. We love it on just about everything, especially as a glaze on grilled meats or served as a sauce on the side. Jonathan King & Jim Stott. Creators of Stonewall Kitchen. 800-207-JAMS. For additional recipes visit our website at stonewallkitchen.com.Nutrition Facts
Number Of Servings | 11 |
Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
Serving Size Full Txt | 2 Tablespoon (30ml) |
Energy | 50 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 120 mg |
Carbohydrates | 13 g |
Dietary Fiber | 0 g |
Sugars | 12 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Water, Sugar, Tomato Paste, Brown Sugar, Tomatoes (Tomatoes, Salt, Citric Acid), White Vinegar, Maple Syrup, Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Garlic, Salt, Onion, Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Canola Oil, Xanthan Gum, Curry Powder, Chipotle Pepper, Citric Acid.UPC
00711381002032