Bellwether Farms French Cultured Cream



Keep refrigerated. A few quick and elegant ideas. Dollop Crème Fraiche over fresh fruit, or whip & lightly sweeten to frost or fill cakes. Top smoked salmon with Creme Fraiche & dill. Blend with fresh herbs & a dash of fresh lemon over seafoods and poultry. Perfect on enchiladas or a favorite Mexican dish. Garnish boiled new potatoes with Creme Fraiche & caviar for a delicious appetizer. Delicious thickener to a vegetable puree. Creme Fraiche is the classic Beef Stroganoff instead of sour cream. Finish a plate of grilled scallions & asparagus with Crème Fraiche. Flavor with chives and horseradish & serve with raw oysters, grilled vegetables. or smoked salmon. Stir a few spoonfuls into buttered, warm vegetables for a sauce. Mix 1/4 cup stone ground honey mustard & 3/4 cup Crème Fraiche, add salt and pepper & you have a satisfying sauce over sausages or pork. Whisk a dollop into a salad dressing for extra thickness.



Bellwether Farms™ French Cultured Cream. Creme fraiche. Made from pure cream. Traditional family farm recipe. Real California milk. 5 oz (142 g).

Other Description

The chef's secret ingredient™. Chefs worldwide use creme fraiche to add that extra special "something" to their dishes, and now you can be in on their secret. More flavorful than whipped cream and as tart as American sour cream, use creme fraiche as a gourmet addition to sauces, soups and as the perfect topping for rich desserts. Creme fraiche thickens without curdling and is more versatile than yogurt or sour cream. Produced without added growth hormones. Visit our website for recipes from chefs and other users. We continuously update our recipes:

Nutrition Facts

Number Of Servings about 5
Serving Sizes 2.0 Tablespoon
28.0 Gram
Serving Size Full Txt 2 Tablespoon (28g)
Energy 100
Total Fat 11 g
Saturated Fat 7 g
Cholesterol 40 mg
Sodium 10 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0


Cultured Grade A Pasteurized Cream.


Do not freeze.