Tastee Choice Bayou Recipe Cookin' Bisque, Shrimp
24 oz (1 lb 8 oz) 680 g
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Directions
Keep frozen / Cook thoroughly. Skillet cooking instructions: Remove bisque roux packet from bag. Add 2 tablespoons of butter in a 3 quart or larger pot over medium/high heat. Pour vegetables, shrimp from bag into pot and saute for 4 minutes. Pour 3 1/2 cups of water (or for a richer, creamier bisque, add heavy cream or half & half) into the pot and whisk in the bisque roux seasoning slowly, making sure to mix the roux completely without lumps. Bring bisque to a slow boil then reduce heat and let sit for 3 minutes. Stir and serve immediately. Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71°C or 160°F.
Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
Calories | 190.00 kcal |
Total Fat | 5.00 grm (8.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 45.00 mg (15.00% RDA) |
Sodium | 1360.00 mg (57.00% RDA) |
Total Carbohydrate | 27.00 grm (9.00% RDA) |
Dietary Fiber | 2.00 grm (9.00% RDA) |
Protein | 11.00 grm |
Vitamin A | (15.00% RDA) |
Vitamin C | (35.00% RDA) |
Calcium | (8.00% RDA) |
Iron | (10.00% RDA) |
Trans Fat | 0.00 grm |
Milk | 1.00 |
Shellfish | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 170.00 grm |
Total Sugars | 3.00 grm |
Calories From Fat | 45.00 kcal |
Ingredients
Vegetables: Potatoes, Yellow Corn, Red Bell Pepper, Onion, Celery. Shrimp, Uncooked Shrimp, Water, Sodium Phosphate. Bisque Roux: Wheat Flour, Corn Syrup Solids, Salt, Non Fat Dry Milk, Butter Flavor (Alto-Dextrin, Enzyme, Modified Butter Oil and Dehydrated Butter, Salt, Shortening Powder, Guar Gum, Baking Soda, Annatto and Turmeric (for Color), Mono and Diglycerides, Yeast Extract, Natural Flavor, Shrimp Powder, Soybean Oil, Paprika, Garlic Spice, Silicon Dioxide (Anti-Caking Agent), Natural Flavors).Warnings
Contains: wheat, soy, milk, shrimp.Manufacturer
TASTEE CHOICE FOODS
Jersey City, NJ 07303
UPC
00746167810150