Seviroli Stuffed Shells
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Directions
Microwave or bake. Cooking instructions: Conventional oven: Cover bottom of baking dish and Stuffed Shells with your favorite sauce. If frozen, bake in 375°F oven for about 45 minutes. If thawed, bake for only 25 minutes. Microwave: Line the bottom of a microwave-safe dish with your favorite sauce. Add the stuffed shells and cover with more sauce. Cover the dish with microwave lid or plastic. Cook for approximately 5-8 minutes at high power. (Microwave ovens vary, so your ideal cooking time may be longer or shorter).
Description
Seviroli® Stuffed Shells. Since 1960. Quick & Easy. 0g Trans Fat. Good Source Of Calcium. Net Wt 17 Oz (1.06 Lb) (482 Grams).Other Description
Try some of our other delicious Seviroli products: Tortellini, Stuffed Shells, Gnocchi, Cavatelli, Manicotti, Seafood Ravioli, Portobello Mushroom Ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes | |
| Serving Size Full Txt | 2 piece(s) (120g) |
| Energy | 210 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 260 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Turmeric. Filling: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Imported Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Parsley Flakes.Warnings
Contains: Wheat, Milk, Eggs.UPC
00074847400002