Rao's Homemade Farfalle
16 oz (1 lb) 454 g
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Directions
Cook 11-13 min. The best things in life take time - slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes and drain, 11 minutes if you prefer al dente. Serve with favorite Rao’s Homemade sauce.
Product Details
Macaroni product. Non-GMO Project verified. nongmoproject.org. Slowly crafted. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Farfalle: Known for its distinctive bow-tie or butterfly shape, Farfalle pasta is frequently enjoyed with creamy or tomato sauces, and is also great in pasta salads. Just two ingredients. House-Milled: Semolina flour. Dried: Slow & low. www.raos.com. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 8
| Calories | 210 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
Ingredients
Durum Wheat Semolina.Warnings
Contains: wheat. Manufactured on equipment that also processes egg.Manufacturer
Rao's Specialty Foods, Inc.
Montclair, NJ 07042
UPC
00747479100120